Abstract
Omega-3 fatty acid (n-3 FA) biostatus can be estimated using red blood cell (RBC) membranes or plasma. The sample type that exhibits the lower within-person variability and is less affected by an acute dose of n-3 FA is preferred in clinical practice. The experiments described here indicate that RBC-based metrics are superior to plasma-based for use in patient care.
Original language | English (US) |
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Pages (from-to) | 179-181 |
Number of pages | 3 |
Journal | Lipid Technology |
Volume | 25 |
Issue number | 8 |
DOIs | |
State | Published - Aug 1 2013 |
ASJC Scopus subject areas
- Control and Systems Engineering
- Food Science
- Biochemistry, Genetics and Molecular Biology(all)