Antihyperglycemic activity of L-norvaline and L-arginine in high-fat diet and streptozotocin-treated male rats

Medicine & Life Sciences

• norvaline 100%
• Streptozocin 54%
• High Fat Diet 54%
• Hypoglycemic Agents 51%
• Arginine 50%
• Arginase 44%
• Hyperglycemia 30%
• Nitric Oxide 27%
• Biological Availability 24%
• Oxidative Stress 14%
• Hypercholesterolemia 13%
• Psychological Inhibition 11%
• Type 2 Diabetes Mellitus 10%
• Vascular Endothelium 7%
• Cardiovascular System 6%
• Malondialdehyde 6%
• Nitric Oxide Synthase 6%
• LDL Cholesterol 6%
• Blood Glucose 5%
• Fasting 5%
• Histology 5%
• Up-Regulation 4%
• Animal Models 4%
• Pathology 4%
• Injections 3%
• Kidney 3%
• Therapeutics 2%

Chemical Compounds

• L-Arginine 68%
• Antidiabetic Agent 66%
• Nitric Oxide 36%
• Bioavailability 30%
• Oxidative Stress 23%
• Low-Density Lipoprotein Cholesterol 12%
• Marker 6%
• Glucose 5%