An Iranian consensus document for nutrition in critically ill patients, recommendations and initial steps toward regional guidelines

Seyed Mohammadreza Hashemian, Robert G. Martindale, Hamidreza Jamaati, Ali Amirsavadkouhi, Salahaddin Mahmudi Azer, Mahdi Shadnoush, Seyed Hossein Ardehali, Atabak Najafi, Arezoo Ahmadi, Seyyed Reza Seyyedi, Ata Mahmoodpoor, Omid Moradi, Saeed Abbasi, Saeed Hosseini, Reza Shahrami, Saeed Abdi, Zahra Sepehri, Babak Omranirad, Seyed Amir Mohajerani, Pejman RohaniAliakbar Sayyari, Hossein Imani, Ali Akbar Velayati

Research output: Contribution to journalReview article

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)89-98
Number of pages10
JournalTanaffos
Volume16
Issue number2
StatePublished - 2017

ASJC Scopus subject areas

  • Pulmonary and Respiratory Medicine
  • Critical Care and Intensive Care Medicine

Cite this

Hashemian, S. M., Martindale, R. G., Jamaati, H., Amirsavadkouhi, A., Azer, S. M., Shadnoush, M., Ardehali, S. H., Najafi, A., Ahmadi, A., Seyyedi, S. R., Mahmoodpoor, A., Moradi, O., Abbasi, S., Hosseini, S., Shahrami, R., Abdi, S., Sepehri, Z., Omranirad, B., Mohajerani, S. A., ... Velayati, A. A. (2017). An Iranian consensus document for nutrition in critically ill patients, recommendations and initial steps toward regional guidelines. Tanaffos, 16(2), 89-98.