An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

Philip Spiller, Joseph R. Hibbeln, Gary Myers, Gretchen Vannice, Jean Golding, Michael A. Crawford, J. J. Strain, Sonja L. Connor, J. Thomas Brenna, Penny Kris-Etherton, Bruce J. Holub, William S. Harris, Bill Lands, Robert K. McNamara, Michael F. Tlusty, Norman Salem, Susan E. Carlson