Alcohol consumption and sensory threshold differences between C57BL/6J and DBA/2J mice

J. K. Belknap; R. R. Coleman; K. Foster

doi:10.3758/BF03326695

Alcohol consumption and sensory threshold differences between C57BL/6J and DBA/2J mice

J. K. Belknap, R. R. Coleman, K. Foster

Research output: Contribution to journal › Article › peer-review

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Abstract

Using a lithium induced taste-aversion paradigm with varying concentrations of alcohol (ethanol), C57BL/6J mice showed a higher avoidance threshold than DBA/2J mice, thus indicating that the large strain differences in ethanol preference reported in the literature may be, to some extent, caused by strain differences in the stimulus saliency of ethanol solutions.

Original language	English (US)
Pages (from-to)	71-74
Number of pages	4
Journal	Physiological Psychology
Volume	6
Issue number	1
DOIs	https://doi.org/10.3758/BF03326695
State	Published - Mar 1978
Externally published	Yes

ASJC Scopus subject areas

General Neuroscience
Physiology

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title = "Alcohol consumption and sensory threshold differences between C57BL/6J and DBA/2J mice",

abstract = "Using a lithium induced taste-aversion paradigm with varying concentrations of alcohol (ethanol), C57BL/6J mice showed a higher avoidance threshold than DBA/2J mice, thus indicating that the large strain differences in ethanol preference reported in the literature may be, to some extent, caused by strain differences in the stimulus saliency of ethanol solutions.",

author = "Belknap, {J. K.} and Coleman, {R. R.} and K. Foster",

year = "1978",

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AB - Using a lithium induced taste-aversion paradigm with varying concentrations of alcohol (ethanol), C57BL/6J mice showed a higher avoidance threshold than DBA/2J mice, thus indicating that the large strain differences in ethanol preference reported in the literature may be, to some extent, caused by strain differences in the stimulus saliency of ethanol solutions.

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Alcohol consumption and sensory threshold differences between C57BL/6J and DBA/2J mice

Abstract

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