FingerprintDive into the research topics of 'Acceptable low-phenylalanine foods and beverages can be made with glycomacropeptide from cheese whey for individuals with PKU'. Together they form a unique fingerprint.
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Kyungwha Lim, Sandra C. van Calcar, Kathryn L. Nelson, Sally T. Gleason, Denise M. Ney
Research output: Contribution to journal › Article › peer-review