A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients

D. Belsito, D. Bickers, M. Bruze, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, H. Tagami

Research output: Contribution to journalReview article

44 Scopus citations

Abstract

An evaluation and review of a structurally related group of fragrance materials.

Original languageEnglish (US)
Pages (from-to)S318-S361
JournalFood and Chemical Toxicology
Volume45
Issue number1 SUPPL.
DOIs
StatePublished - Jan 1 2007

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Keywords

  • Fragrance
  • Review
  • Safety
  • Salicylates

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Belsito, D., Bickers, D., Bruze, M., Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G., & Tagami, H. (2007). A toxicologic and dermatologic assessment of salicylates when used as fragrance ingredients. Food and Chemical Toxicology, 45(1 SUPPL.), S318-S361. https://doi.org/10.1016/j.fct.2007.09.066