A toxicologic and dermatologic assessment of related esters and alcohols of cinnamic acid and cinnamyl alcohol when used as fragrance ingredients

D. Belsito, D. Bickers, M. Bruze, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, H. Tagami

Research output: Contribution to journalReview article

53 Scopus citations

Abstract

An evaluation and review of a structurally related group of fragrance materials.

Original languageEnglish (US)
Pages (from-to)S1-S23
JournalFood and Chemical Toxicology
Volume45
Issue number1 SUPPL.
DOIs
StatePublished - Jan 1 2007

Keywords

  • Alcohols
  • Cinnamic
  • Esters
  • Fragrance
  • Review
  • Safety

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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