A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients

D. Bickers, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, R. L. Smith, H. Tagami, A. M. Api

Research output: Contribution to journalReview article

90 Scopus citations
Original languageEnglish (US)
Pages (from-to)919-942
Number of pages24
JournalFood and Chemical Toxicology
Volume41
Issue number7
DOIs
StatePublished - Jul 1 2003

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this

Bickers, D., Calow, P., Greim, H., Hanifin, J. M., Rogers, A. E., Saurat, J. H., Sipes, I. G., Smith, R. L., Tagami, H., & Api, A. M. (2003). A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients. Food and Chemical Toxicology, 41(7), 919-942. https://doi.org/10.1016/S0278-6915(03)00016-4