A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients

D. Bickers, P. Calow, H. Greim, Jon Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, R. L. Smith, H. Tagami, A. M. Api

Research output: Contribution to journalArticle

90 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)919-942
Number of pages24
JournalFood and Chemical Toxicology
Volume41
Issue number7
DOIs
StatePublished - Jul 1 2003

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Fragrances
Esters
linalool

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients. / Bickers, D.; Calow, P.; Greim, H.; Hanifin, Jon; Rogers, A. E.; Saurat, J. H.; Sipes, I. G.; Smith, R. L.; Tagami, H.; Api, A. M.

In: Food and Chemical Toxicology, Vol. 41, No. 7, 01.07.2003, p. 919-942.

Research output: Contribution to journalArticle

Bickers, D, Calow, P, Greim, H, Hanifin, J, Rogers, AE, Saurat, JH, Sipes, IG, Smith, RL, Tagami, H & Api, AM 2003, 'A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients', Food and Chemical Toxicology, vol. 41, no. 7, pp. 919-942. https://doi.org/10.1016/S0278-6915(03)00016-4
Bickers, D. ; Calow, P. ; Greim, H. ; Hanifin, Jon ; Rogers, A. E. ; Saurat, J. H. ; Sipes, I. G. ; Smith, R. L. ; Tagami, H. ; Api, A. M. / A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients. In: Food and Chemical Toxicology. 2003 ; Vol. 41, No. 7. pp. 919-942.
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