A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

D. Bickers, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, R. L. Smith, H. Tagami

Research output: Contribution to journalReview article

78 Scopus citations
Original languageEnglish (US)
Pages (from-to)799-836
Number of pages38
JournalFood and Chemical Toxicology
Volume43
Issue number6
DOIs
StatePublished - Jun 2005

ASJC Scopus subject areas

  • Food Science
  • Toxicology

Cite this