A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

D. Bickers, P. Calow, H. Greim, Jon Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, R. L. Smith, H. Tagami

Research output: Contribution to journalArticle

71 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)799-836
Number of pages38
JournalFood and Chemical Toxicology
Volume43
Issue number6
DOIs
StatePublished - Jun 2005

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Fragrances
cinnamic aldehyde
cinnamyl alcohol
cinnamic acid

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients. / Bickers, D.; Calow, P.; Greim, H.; Hanifin, Jon; Rogers, A. E.; Saurat, J. H.; Sipes, I. G.; Smith, R. L.; Tagami, H.

In: Food and Chemical Toxicology, Vol. 43, No. 6, 06.2005, p. 799-836.

Research output: Contribution to journalArticle

Bickers, D. ; Calow, P. ; Greim, H. ; Hanifin, Jon ; Rogers, A. E. ; Saurat, J. H. ; Sipes, I. G. ; Smith, R. L. ; Tagami, H. / A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients. In: Food and Chemical Toxicology. 2005 ; Vol. 43, No. 6. pp. 799-836.
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