A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

D. Bickers; P. Calow; H. Greim; J. M. Hanifin; A. E. Rogers; J. H. Saurat; I. G. Sipes; R. L. Smith; H. Tagami

doi:10.1016/j.fct.2004.09.013

A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

D. Bickers, P. Calow, H. Greim, J. M. Hanifin, A. E. Rogers, J. H. Saurat, I. G. Sipes, R. L. Smith, H. Tagami

Dermatology

Research output: Contribution to journal › Review article › peer-review

117 Scopus citations

Original language	English (US)
Pages (from-to)	799-836
Number of pages	38
Journal	Food and Chemical Toxicology
Volume	43
Issue number	6
DOIs	https://doi.org/10.1016/j.fct.2004.09.013
State	Published - Jun 2005

ASJC Scopus subject areas

Food Science
Toxicology

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10.1016/j.fct.2004.09.013

Cite this

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title = "A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients",

author = "D. Bickers and P. Calow and H. Greim and Hanifin, {J. M.} and Rogers, {A. E.} and Saurat, {J. H.} and Sipes, {I. G.} and Smith, {R. L.} and H. Tagami",

year = "2005",

month = jun,

doi = "10.1016/j.fct.2004.09.013",

language = "English (US)",

volume = "43",

pages = "799--836",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

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T1 - A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

AU - Bickers, D.

AU - Calow, P.

AU - Greim, H.

AU - Hanifin, J. M.

AU - Rogers, A. E.

AU - Saurat, J. H.

AU - Sipes, I. G.

AU - Smith, R. L.

AU - Tagami, H.

PY - 2005/6

Y1 - 2005/6

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U2 - 10.1016/j.fct.2004.09.013

DO - 10.1016/j.fct.2004.09.013

M3 - Review article

C2 - 15811570

AN - SCOPUS:16244397279

SN - 0278-6915

VL - 43

SP - 799

EP - 836

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - 6

ER -

A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

ASJC Scopus subject areas

Access to Document

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