A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin

Diane M. O'Brien, Alan R. Kristal, Sarah H. Nash, Scarlett E. Hopkins, Bret R. Luick, Kimber L. Stanhope, Peter J. Havel, Bert B. Boyer

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21 Scopus citations

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