A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin
Diane M. O'Brien, Alan R. Kristal, Sarah H. Nash, Scarlett E. Hopkins, Bret R. Luick, Kimber L. Stanhope, Peter J. Havel, Bert B. Boyer
Research output: Contribution to journal › Article › peer-review
Dive into the research topics of 'A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectin'. Together they form a unique fingerprint.