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A blood-based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer prevention trial
MAPT/DSA Study Group
Neurology
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peer-review
22
Scopus citations
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Medicine & Life Sciences
Nutrition Assessment
100%
Cognitive Dysfunction
68%
Omega-3 Fatty Acids
20%
Calcifediol
12%
Homocysteine
10%
Acceleration
9%
Erythrocytes
7%
Observation
6%
Diet
6%
Biomarkers
6%
Brain
4%
Health
4%
Serum
4%