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RIFM fragrance ingredient safety assessment, ethyl 3-methyl-2-oxopentanoate, CAS Registry Number 26516-27-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H. & 12 others, , Jul 2021, In: Food and Chemical Toxicology. 153, 112367.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl 3-phenylpropionate, CAS Registry Number 2021-28-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , May 15 2019, In: Food and Chemical Toxicology. 127, p. S179-S186Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I. & 14 others, , Mar 2021, In: Food and Chemical Toxicology. 149, 112048.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl acetoacetate, CAS Registry Number 141-97-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , May 15 2019, In: Food and Chemical Toxicology. 127, p. S165-S171Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 others, , Aug 1 2015, In: Food and Chemical Toxicology. 82, S, p. S97-S104Research output: Contribution to journal › Short survey › peer-review
8 Scopus citations -
RIFM fragrance ingredient safety assessment, ethyl benzoate, CAS Registry Number 93-89-0
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , May 15 2019, In: Food and Chemical Toxicology. 127, p. S172-S178Research output: Contribution to journal › Short survey › peer-review
3 Scopus citations -
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Wall, B. & 1 others, , Nov 1 2016, In: Food and Chemical Toxicology. 97, p. S192-S200Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, ethylene dodecanedioate, CAS registry number 54982-83-1
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 12 others, , Dec 2017, In: Food and Chemical Toxicology. 110, p. S670-S678Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S327-S335Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H. & 12 others, , Jan 15 2022, In: Food and Chemical Toxicology. 159, 112724.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl levulinate, CAS Registry Number 539-88-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , May 15 2019, In: Food and Chemical Toxicology. 127, p. S48-S54Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl methacrylate, CAS Registry Number 97-63-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 15 2020, In: Food and Chemical Toxicology. 146, 111779.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl phenethyl ether, CAS Registry Number 1817-90-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S596-S603Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 16 others, , Dec 2019, In: Food and Chemical Toxicology. 134, 111008.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 12 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S670-S679Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 others, , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111461.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, ethyl trans-4-decenoate, CAS Registry Number 76649-16-6
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I. & 14 others, , Mar 2021, In: Food and Chemical Toxicology. 149, 112056.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H. & 12 others, , Jan 15 2022, In: Food and Chemical Toxicology. 159, 112720.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G. & 2 others, , Nov 1 2016, In: Food and Chemical Toxicology. 97, p. S25-S37Research output: Contribution to journal › Short survey › peer-review
9 Scopus citations -
RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 15 others, , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111630.Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, farnesyl acetate, CAS Registry Number 29548-30-9
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H. & 12 others, , 2022, (Accepted/In press) In: Food and Chemical Toxicology. 112952.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S209-S217Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L., Dekant, W., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., Politano, V. T., Ritacco, G., Salvito, D., Shen, J., Schultz, T. W., Sipes, I. G. & 2 others, , Jul 23 2015, In: Food and Chemical Toxicology. 84, p. S25-S32Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 16 others, , Apr 15 2020, In: Food and Chemical Toxicology. 138, 111225.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S68-S74Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, glyceryl monooleate, CAS Registry Number 111-03-5
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I. & 14 others, , Mar 2021, In: Food and Chemical Toxicology. 149, 111992.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, guaiyl acetate, CAS Registry Number 134-28-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S626-S632Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'brien, D., Parakhia, R., Patel, A. & 12 others, , May 2018, In: Food and Chemical Toxicology. 115, p. S72-S79Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexadeca-1,5-lactone, CAS Registry Number 7370-44-7
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H. & 12 others, , Jul 2021, In: Food and Chemical Toxicology. 153, 112181.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexadecanolide, CAS Registry Number 109-29-5
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H. & 12 others, , Mar 2022, In: Food and Chemical Toxicology. 161, 112920.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S90-S98Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS Registry Number 1561-11-1
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S780-S788Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 others, , Jul 15 2020, In: Food and Chemical Toxicology. 141, 111422.Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 others, , Apr 15 2020, In: Food and Chemical Toxicology. 138, 111263.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexyl 2-hydroxypropionate, CAS Registry Number 20279-51-0
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I. & 14 others, , Mar 2021, In: Food and Chemical Toxicology. 149, 111851.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Sep 2018, In: Food and Chemical Toxicology. 118, p. S103-S113Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Sep 2018, In: Food and Chemical Toxicology. 118, p. S69-S76Research output: Contribution to journal › Short survey › peer-review
1 Scopus citations -
RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Aug 2019, In: Food and Chemical Toxicology. 130, 110608.Research output: Contribution to journal › Short survey › peer-review
2 Scopus citations -
RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S99-S108Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 others, , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111635.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexyl isovalerate, CAS Registry Number 10032-13-0
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M. & 15 others, , Jul 15 2020, In: Food and Chemical Toxicology. 141, 111341.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 16 others, , Dec 2019, In: Food and Chemical Toxicology. 134, 111021.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M. & 10 others, , Dec 2018, In: Food and Chemical Toxicology. 122, p. S165-S174Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hydroxycitronellal diethyl acetal, CAS Registry Number 7779-94-4
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 15 others, , Dec 2019, In: Food and Chemical Toxicology. 134, 110981.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 15 others, , Dec 2019, In: Food and Chemical Toxicology. 134, 111024.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H. & 12 others, , Jul 2021, In: Food and Chemical Toxicology. 153, 112369.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, indole, CAS Registry Number 120-72-9
Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C. & 16 others, , Oct 15 2020, In: Food and Chemical Toxicology. 144, 111693.Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 others, , Dec 2017, In: Food and Chemical Toxicology. 110, p. S123-S132Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, isoamyl alcohol CAS Registry Number 123-51-3
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M. & 9 others, , Dec 2017, In: Food and Chemical Toxicology. 110, p. S421-S430Research output: Contribution to journal › Short survey › peer-review
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RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A. & 9 others, , Dec 2017, In: Food and Chemical Toxicology. 110, p. S187-S197Research output: Contribution to journal › Short survey › peer-review