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  RIFM fragrance ingredient safety assessment, cyclooct-4-en-1-yl methyl carbonate, CAS registry number 87731-18-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jan 15 2022, In: Food and Chemical Toxicology. 159, 112682.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, cyclopentanol, 2-(2-hexen-1-yl)-, CAS Registry Number 34686-67-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Aug 2019, In: Food and Chemical Toxicology. 130, 110536.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, cyclopentanol, 2-methyl-5-(1-methylethyl)-, 1-propanoate, CAS Registry Number 1245725-35-2

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Apr 15 2020, In: Food and Chemical Toxicology. 138, 111270.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Apr 15 2020, In: Food and Chemical Toxicology. 138, 111172.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[(1,2,2-trimethylbicyclo[3.1.0]hex-3-yl)methyl]-, CAS Registry Number 198404-98-7

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 2021, In: Food and Chemical Toxicology. 153, 112168.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 2021, In: Food and Chemical Toxicology. 153, 112203.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, d-8-p-menthene-1,2-epoxide, CAS Registry Number 1195-92-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 2022, In: Food and Chemical Toxicology. 167, 113259.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9

  Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Kromidas, L., La Cava, S., Lalko, J., Lapczynski, A., Liebler, D. C., Miyachi, Y., & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 2017, In: Food and Chemical Toxicology. 110, p. S66-S77

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, decahydrospiro[furan-2(3H),5'-[4,7]methano[5H]indene], CAS Registry Number 68480-11-5

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Apr 15 2020, In: Food and Chemical Toxicology. 138, 111201.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, decanal dimethyl acetal, CAS Registry Number 7779-41-1

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., Dec 2017, In: Food and Chemical Toxicology. 110, p. S679-S686

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 15 2020, In: Food and Chemical Toxicology. 146, 111804.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, decanenitrile, CAS Registry Number 1975-78-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2018, In: Food and Chemical Toxicology. 122, p. S109-S116

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and Chemical Toxicology. 144, 111465.

  Research output: Contribution to journal › Short survey › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, decyl acetate, CAS Registry Number 112-17-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Jan 1 2019, In: Food and Chemical Toxicology.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, decyl methyl ether, CAS Registry Number 7289-52-3

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2021, In: Food and Chemical Toxicology. 149, 111889.

  Research output: Contribution to journal › Short survey › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, diethyl malonate, CAS Registry Number 105-53-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2018, In: Food and Chemical Toxicology. 122, p. S267-S274

  Research output: Contribution to journal › Short survey › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, diethyl tartrate, CAS Registry Number 87-91-2

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 16 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2019, In: Food and Chemical Toxicology. 134, 110996.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dihydro-4-methyl-5-pentylfuran-2(3H)-one, CAS Registry Number 33673-62-0

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 16 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Jul 15 2020, In: Food and Chemical Toxicology. 141, 111340.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dihydrocarveol (isomer unspecified), CAS Registry Number 619-01-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 2022, In: Food and Chemical Toxicology. 167, 113241.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2021, In: Food and Chemical Toxicology. 149, 111988.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dihydromyrcenyl acetate, CAS Registry Number 53767-93-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., May 2022, In: Food and Chemical Toxicology. 163, 113026.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dihydroterpinyl acetate, CAS registry number 58985-18-5

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2018, In: Food and Chemical Toxicology. 122, p. S47-S56

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

  Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., & 18 othersMiyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 2017, In: Food and Chemical Toxicology. 110, p. S253-S262

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dihydro-β-ionol, cas registry number 3293-47-8

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., & 9 othersRitacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S. & Wahler, J., Dec 2017, In: Food and Chemical Toxicology. 110, p. S654-S661

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Apr 15 2020, In: Food and Chemical Toxicology. 138, 111174.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dimethyl disulfide, CAS Registry Number 624-92-0

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2021, In: Food and Chemical Toxicology. 149, 112122.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dimethyl sulfide, CAS Registry Number 75-18-3

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and Chemical Toxicology. 144, 111705.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Jul 15 2020, In: Food and Chemical Toxicology. 141, 111423.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2022, In: Food and Chemical Toxicology. 161, 112764.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., May 2018, In: Food and Chemical Toxicology. 115, p. S1-S8

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dodecane, CAS Registry Number 112-40-3

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 15 2020, In: Food and Chemical Toxicology. 146, 111759.

  Research output: Contribution to journal › Short survey › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, dodecanenitrile, CAS Registry Number 2437-25-4

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., May 2018, In: Food and Chemical Toxicology. 115, p. S153-S161

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 16 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Jul 15 2020, In: Food and Chemical Toxicology. 141, 111424.

  Research output: Contribution to journal › Short survey › peer-review
  2 Scopus citations

• RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6

  Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., & 16 othersO'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B. & Wilcox, D. K., Dec 2017, In: Food and Chemical Toxicology. 110, p. S16-S21

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, endo-1,2,3,3-tetramethylbicyclo[2.2.1]heptan-2-ol, CAS Registry Number 28462-85-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2018, In: Food and Chemical Toxicology. 122, p. S461-S467

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethanedioic acid, CAS Registry Number 144-62-7

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 2021, In: Food and Chemical Toxicology. 149, 112143.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethanol, 2-(4-methylphenoxy)-1-(2-phenylethoxy)-, CAS Registry Number 72987-59-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 2022, In: Food and Chemical Toxicology. 167, 113318.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethanone, 1-(1,2,3,4,5,6,7,8-octahydro-3,8,8-trimethyl-2-naphthalenyl)-, CAS Registry Number 93963-23-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jan 15 2022, In: Food and Chemical Toxicology. 159, 112775.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and Chemical Toxicology. 144, 111474.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, Ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., Dec 2017, In: Food and Chemical Toxicology. 110, p. S718-S725

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2,4-dimethyldioxolane-2-acetate, CAS Registry Number 6290-17-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2019, In: Food and Chemical Toxicology. 134, 110590.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2019, In: Food and Chemical Toxicology. 134, 110880.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2019, In: Food and Chemical Toxicology. 134, 111003.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-hexylacetoacetate, CAS Registry Number 29214-60-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., May 15 2019, In: Food and Chemical Toxicology. 127, p. S159-S164

  Research output: Contribution to journal › Short survey › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Aug 2019, In: Food and Chemical Toxicology. 130, 110613.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-methyl-1,3-dioxolane-2-acetate, CAS Registry Number 6413-10-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2018, In: Food and Chemical Toxicology. 122, p. S438-S444

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2018, In: Food and Chemical Toxicology. 122, p. S612-S619

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-methyl-4-pentenoate, CAS Registry Number 53399-81-8

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 2021, In: Food and Chemical Toxicology. 153, 112170.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 2018, In: Food and Chemical Toxicology. 122, p. S738-S746

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3

  Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., & 12 othersPenning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S. & Wahler, J., Dec 2017, In: Food and Chemical Toxicology. 110, p. S502-S511

  Research output: Contribution to journal › Short survey › peer-review