8-Oxoguanine DNA Glycosylase (OGG1) Deficiency Increases Susceptibility to Obesity and Metabolic Dysfunction

Agriculture & Biology

• glycosylases 79%
• obesity 59%
• mice 32%
• high fat diet 30%
• DNA 28%
• liver 16%
• carnitine palmitoyltransferase 12%
• glucose tolerance 12%
• respiratory quotient 12%
• adiposity 12%
• fatty liver 11%
• beta oxidation 10%
• DNA repair 10%
• energy expenditure 10%
• carcinogenesis 10%
• carbohydrate metabolism 9%
• ketones 9%
• lipid metabolism 9%
• fasting 9%
• glycogen 8%
• insulin 8%
• homeostasis 8%
• animals 7%
• quantitative polymerase chain reaction 7%
• oxidation 6%
• genes 6%
• phenotype 6%
• genomics 5%
• energy 5%
• metabolism 5%
• lipids 5%

Medicine & Life Sciences

• DNA Glycosylases 81%
• 8-hydroxyguanine 81%
• Obesity 39%
• High Fat Diet 28%
• Liver 14%
• Fats 14%
• Liver Glycogen 11%
• Ketones 11%
• Wild Animals 11%
• Carnitine 11%
• Carbohydrate Metabolism 10%
• Glucose Intolerance 9%
• Adiposity 9%
• Transferases 9%
• DNA Repair 8%
• Energy Metabolism 8%
• DNA Damage 8%
• Fatty Acids 8%
• Genes 7%
• Fasting 7%
• Carcinogenesis 7%
• Homeostasis 6%
• Down-Regulation 6%
• Insulin 6%
• Pathology 5%
• Phenotype 5%
• Polymerase Chain Reaction 5%
• Animals 4%

Chemical Compounds

• DNA 8-Oxoguanine 100%
• Metabolic 45%
• Pharmacological Metabolism 43%
• Fat 37%
• Carnitine 25%
• Plasma 23%
• Glycogen 22%
• Microarrays 20%
• Insulin Derivative 19%
• Energy 17%
• Oxidation Reaction 16%
• Carbohydrate 15%
• Fatty Acid 15%
• Glucose 13%