Pulmonary & Critical Care Medicine

Research output

Research output per year 1973 2017 2018 2019 2020 2021 2022 2022

• 912 Short survey
• 749 Article
• 102 Review article
• 36 Letter
• 58 More
  • 22 Chapter
  • 21 Comment/debate
  • 15 Editorial

Research output per year

Research output per year

Search results

• Article

  RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 144, p. 111613 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, carveol, CAS Registry Number 99-48-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167, p. 113269 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, carvyl propionate, CAS Registry Number 97-45-0

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167, p. 113230 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, cinnamyl formate, CAS Registry Number 104-65-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 2021, In: Food and Chemical Toxicology. 153, 112366.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112457.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, cis-3-Heptenyl acetate, CAS Registry Number 1576-78-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Dec 2021, In: Food and Chemical Toxicology. 158, 112634.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112428.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, citronellyl isovalerate, CAS Registry number 68922-10-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 1 2021, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 156, p. 112452 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, cyclohexadecenone, CAS Registry Number 88642-03-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112531.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112474.

  Research output: Contribution to journal › Article › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 1 2021, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 156, p. 112458 1 p.

  Research output: Contribution to journal › Article › peer-review

  • safety assessment 100%
  • Fragrance 96%
  • Odorants 82%
  • Acetates 76%
  • Safety 66%
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112557.

  Research output: Contribution to journal › Article › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 144, p. 111655 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, ethyl heptanoate, CAS Registry Number 106-30-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 1 2021, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 156, p. 112501 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, ethyl hexanoate, CAS Registry Number 123-66-0

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 1 2021, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 156, p. 112532 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, ethyl lactate, CAS registry number 97-64-3

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., & 14 othersLiebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Dec 15 2020, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 146, p. 111741 1 p.

  Research output: Contribution to journal › Article › peer-review

  • ethyl lactate 100%
  • safety assessment 63%
  • Fragrance 61%
  • Odorants 52%
  • Lactate 50%

• RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 1 2021, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 156, p. 112500 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, ethyl propionate, CAS Registry Number 105-37-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167, p. 113343 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, farnesyl acetate, CAS Registry Number 29548-30-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., May 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 163, p. 112952 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112503.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167, p. 113341 1 p.

  Research output: Contribution to journal › Article › peer-review

  • geraniol 100%
  • Geraniol 80%
  • safety assessment 78%
  • Fragrance 75%
  • Odorants 64%

• RIFM fragrance ingredient safety assessment, guaiacol, CAS Registry Number 90-05-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 165, p. 113168 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, guaiacwood acetate, CAS Registry Number 61789-17-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167, p. 113202 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, heptanal, 6-hydroxy-2,6-dimethyl-, CAS Registry Number 62439-42-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112536.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, hex-3-enyl acetate, CAS Registry Number 1708-82-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 161, p. 112866 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 1 2019, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 134, p. 110970 1 p.

  Research output: Contribution to journal › Article › peer-review
  1 Scopus citations

• RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 144, p. 111614 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112459.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, levulinic acid, CAS Registry Number 123-76-2

  Api, A. M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., & 15 othersNa, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Apr 15 2020, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 138, p. 111111 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., 2021, (Accepted/In press) In: Food and Chemical Toxicology. 112572.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Dec 1 2018, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 122, p. S453-S460

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, methyl vanillyl ether, CAS Registry Number 5533-03-9

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112535.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, nonen acid nitrile, CAS Registry Number 29127-83-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., May 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 163, p. 112915 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, o-(Methylthio)-phenol, CAS Registry Number 1073-29-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., May 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 163, p. 113020 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Dec 2021, In: Food and Chemical Toxicology. 158, 112631.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, phenethyl formate, CAS Registry Number 104-62-1

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., May 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 163, p. 112955 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 2021, In: Food and Chemical Toxicology. 153, 112359.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-yl acetate, CAS Registry Number 15111-96-3

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 165, p. 113132 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, p-tolyl octanoate, CAS Registry Number 59558-23-5

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112513.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, pyridine, 4-decyl-, CAS Registry Number 1815-99-2

  Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., & 15 othersO'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 144, p. 111543 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Sep 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 167, p. 113379 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, styryl acetate, CAS Registry Number 10521-96-7

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Patel, A., Penning, T. M., & 10 othersRitacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y. & Tsang, S., Oct 15 2020, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 144, p. 111618 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, tetrahydrolinalyl acetate, CAS Registry Number 20780-48-7

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Mar 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 161, p. 112871 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, tetrahydromuguol, CAS Registry Number 41678-36-8

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., May 1 2022, In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 163, p. 113028 1 p.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, vanillyl butyl ether, CAS Registry Number 82654-98-6

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Jul 2021, In: Food and Chemical Toxicology. 153, 112361.

  Research output: Contribution to journal › Article › peer-review

• RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde dimethyl acetal, CAS Registry Number 91-87-2

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., & 12 othersNa, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y. & Tokura, Y., Oct 2021, In: Food and Chemical Toxicology. 156, 112493.

  Research output: Contribution to journal › Article › peer-review
  2 Scopus citations

• Risk factors for COPD

  Buist, A. S., Dec 1 1996, In: European Respiratory Review. 6, 39, p. 253-258 6 p.

  Research output: Contribution to journal › Article › peer-review

  • Chronic Obstructive Pulmonary Disease 100%
  • Race Factors 41%
  • Tobacco Smoke Pollution 34%
  • Environmental Exposure 30%
  • Dust 30%
  29 Scopus citations

• Risk factors for COPD spirometrically defined from the lower limit of normal in the BOLD project

  Hooper, R., Burney, P., Vollmer, W. M., McBurnie, M. A., Gislason, T., Tan, W. C., Jithoo, A., Kocabas, A., Weltee, T. & Buist, A. S., Jun 1 2012, In: European Respiratory Journal. 39, 6, p. 1343-1353 11 p.

  Research output: Contribution to journal › Article › peer-review

  • Chronic Obstructive Pulmonary Disease 100%
  • Smoking 23%
  • Spirometry 17%
  • Smoke 15%
  • Tobacco Products 15%
  80 Scopus citations

• Risk of Cardiovascular Events After COVID-19

  Tereshchenko, L. G., Bishop, A., Fisher-Campbell, N., Levene, J., Morris, C. C., Patel, H., Beeson, E., Blank, J. A., Bradner, JG. N., Coblens, M., Corpron, J. W., Davison, J. M., Denny, K., Earp, M. S., Florea, S., Freeman, H., Fuson, O., Guillot, F. H., Haq, K. T., Kim, M., & 15 othersKolseth, C., Krol, O., Lin, L., Litwin, L., Malik, A., Mitchell, E., Mohapatra, A., Mullen, C., Nix, C. D., Oyeyemi, A., Rutlen, C., Tam, A. E., Van Buren, I., Wallace, J. & Khan, A., Sep 15 2022, In: American Journal of Cardiology. 179, p. 102-109 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • SARS Virus 100%
  • Mortality 34%
  • Cardiovascular Infections 26%
  • Infections 24%
  • Confidence Intervals 20%
  3 Scopus citations

• Risk of Fatal and Near-Fatal Asthma in Relation to Inhaled Corticosteroid Use

  Ernst, P., Spitzer, W. O., Suissa, S., Cockcroft, D., Habbick, B., Horwitz, R. I., Boivin, J. F., McNutt, M. & Buist, A. S., Dec 23 1992, In: JAMA: The Journal of the American Medical Association. 268, 24, p. 3462-3464 3 p.

  Research output: Contribution to journal › Article › peer-review

  • Adrenal Cortex Hormones 100%
  • Asthma 96%
  • Beclomethasone 34%
  • Saskatchewan 18%
  • Metered Dose Inhalers 16%
  233 Scopus citations